oh Bison...one too many "s" in there ...you had me confused. I wasnt sure if it was an odd name for a cow or cebu or something. (baby cornish game hens are called poisson)
This could very well be Tedy and Deb in the not too distant future http://www.huffingtonpost.com/2012/12/21/baked-in-a-buttery-flaky-_n_2341625.html I laughed so hard - it is so typical.........
Originally Posted by Safari57 This could very well be Tedy and Deb in the not too distant future I restumble that remark...... I rebumble that remark..... I re...........
My wife met a gal at her ESL class, during their Christmas pot-luck, and used her new slow-cooker to make a Mexican dish. She learned about those electric roasters. Just can't find one she likes so far, so she bought another bigger slow cooker for making her own yogurt. She loved it so much that she called it Julia! In Mexico, most women with big families or a professional job (48 to 60 hours per week) hire a gal to make meals and clean up. A frustrated wife, stuck with doing everything in the kitchen (hence a dishwasher ) will grumble something about being Julia -the cleaning woman. Well, in one of our movies' "Special Features", she saw a list of Meryl Streep's movies. She laughed her touche off, when she saw one title "Julie/Julia". We just bought a copy of the flick in one of those Walmart bargain bins. She's watched it 3 times since Friday, then went to the Chapters and Amazon sites to find Julia Child's cook books and stories on DVD. Looks like I need to wire the kitchen for a Computer.:banghead3: She gets in the Kitchen like the Tazmanian She-Devil. I keep asking what the poor folks eat! And she does it for less than what we used to spend on groceries. Breakfast on weekends is AWESOME! Try this. She makes her own tortillas and freezes them, but get the Corn Tortillas, not the flour ones. You use the flour tortillas with desert or marmelade or peanut butter (I do anyway), but the corn tortillas are so tasty with salsas. http://www.simplyrecipes.com/recipes/chilaquiles/ Nummers.
We spent new years eve at the lake house, where we made fresh oyster stew, a fresh salad with greens from the garden, and broiled jumbo wild caught Atlantic ocean shrimp that came from the waters off St. Augustine the night before. Washed it all down with some pretty good Spanish bubbly. Then we sat by the fire out back for a while, set off a few rockets, and we were in bed and asleep by 11:00. It must have been midnight somewhere! I hope everyone had a fun and safe holiday weekend.
Thanks Pinebox we did. Your evening sounds wonderful. Sometime I'm going to have one of those beach bonfire evenings.
Some of the best tasting Shrimp we've had were fresh caught below Edgewater, Florida while camped inches from the water. I think fresh had a lot to do with it.