I'm bored, lets talk food again

Tonites dinner, 1 pot Slow cooker Roast Beast with veggies!

Any beast will do, but I lucked out and came home from the butcher today with a roast bisson.


Set slow cooker to high...

wash your hands!

Dump 1 litre veggie broth and 1 litre beef broth

Dice up some onins and garlic and peppers, dump in

1 pac powder onion soup mix

some salt, pepper, and what ever else yu like spice wise,
I'm adding fresh sage and thyme, and a couple bay leaves

Dice up more onions, garlic, red,green, and yellow peppers in bigger chunks

Get a sharp yet small stabing nife...4-5 inches long

Stab roast but before you remove nife spin it 360

stick your finger in hole to open up

insert the chunks of oinion, garlic, and peppers

repeat till there is nothing left to stab!

put the beast into the cooker!

any left over peppers etc, put in cooker.....

every 1/2 hour flip the beast over

after 3 ish hours

Ad spuds (and extra spuds, I'll get to that later) of your choice and or rootabayga (spelling??)

after 2 more hours

some baby carrots

another hour later

some snap peas

I'm also adding some real skinny @zzperigus apx 1/2 hour till the end

Or ad what ever veggie turns your crank

Depending on your slow Hooker, this should be ready in 5-6 ish hours.

I have also done this by prepearing the beast the nite before, letting is soak in the broth and spices all nite then in the morning adding all but NO spuds, carrots etc and cooked it on low for a 10-12 hour slow cook...... turns out way better if you do it this way, but iether way....ya really don't need a nife once it's on your plate!

Now it's ready?...NO!

Set oven to apx 150 degree....not to hot!

Take beast out, place in one of them oven casarol things,

1/2 cup of juice over and cover in tin foil

Take the veggies out.....DUH!

Cover in foil, all in one bowl.

But remember I mentioned cook a few extra spuds?.... keep aside for now

Your gona have alot broth with veggie matter........

Great stuff for soup stock, remove, cool and freeze for later, but leave enough for gravy!

I have one of these hand held mixers that.....it would chop your finger of in a 1/2 a heart beat..... stick it in there and mix grind blend what is left over with those extra spuds I mentioned.....who needs corn starch when OK, I guess you do need a secondpot for this....

Dump into another pot and get it hot to boiling but keep stirring, the starch in the spuds will thicken it up:2_thumbs_up_-_anima

reduse heat big time!

Ad some real cream and stir.....................




Salt, pepper, etc to your liking



dinner is served..............





Cooking all in the same pot and cooking it slooowwwwwwww just blends the flavours, yet you still can taste every food in there. To be honest, it's very hard to cut the roast if you don't have a STUPID SHARP nife, on your plate you won't need a nife, the beast will melt on a fork like a hot nife going through butter!


And just for kicks.......

I'm gona make yorkshire pudding......... I have never made this before, not gona go with the buy a package and just ad water, I'm gona make em from scratch....... The google cook book is helping me with this one



PS>>>>> and if your like me, have some one close by who can dial 911...........

I'm gona loose it, gona go nut bar in the chip isle at the store or eat real food....... what do doctors know anyway?........let me shove a bag of rice cakes down your throut Doc, tell it you fell better!?!

 

You must have one very large slow cooker and heavy range to cook that bisson in.

 

Tedy, Tedy, Tedy...Deb must be so pleased to have her cinderfellaw at home cooking up all these great meals.
My cinderfellaw is home layed up for awhile. He had to have a little surgery on his shoulder, that's why the work on the wagon has stopped. But he's doing great, not much pain. I think he's heading into work tomorrow to spend a bit of time with the guys before Christmas. I come home from work he's got supper ready with a hot cup of tea...yeah it's great having a cinderfellaw.

 

How can I delete this ?

 

I saw in the other thread about your hubby.... wasn't sure what was up.

Wishing the old man a speedy recovery, fannie



But, it's time to go. Rascal and Griffin are starving, Deb got home.........

I'm gona eat, then sleep:2_thumbs_up_-_anima

 

Quote:
Originally Posted by fannie
Tedy, Tedy, Tedy...Deb must be so pleased to have her cinderfellaw at home cooking up all these great meals.
My cinderfellaw is home layed up for awhile. He had to have a little surgery on his shoulder, that's why the work on the wagon has stopped. But he's doing great, not much pain. I think he's heading into work tomorrow to spend a bit of time with the guys before Christmas. I come home from work he's got supper ready with a hot cup of tea...yeah it's great having a cinderfellaw.

I know....what the..???? I had dinner ready with a hot cup of gravy!:2_thumbs_up_-_anima

 

Tedy: How did the Yorkshire puddings work? They are easy, if you practice a bit. I've never understood why anyone would by a package. It is only 2 cups of flour (cake & Pastry, it does make a difference) 2 cups of milk, 2 eggs and a bit of salt. The trick is that the oven has to be HOT to boil the batter. That's how they rise.

 

There was so much to eat, I wimped out and never made them

 

Fat Tedy if you keep eating all those dead buffalos your world is gonna end !

 

what is a bisson?

 

USA, where the Buffalo roam free......


....... Canada, where the bison (AKA Buffalo) run scared!



USA, Mountain lion....


Canada, we call them the Cougar......They kinda look the same and just as dangerious!, but are drunk, to much makeup, and over 40, in a bar, just as last call is being served.................

 

[FONT=comic sans ms,sans-serif]to you and yours.

Canada, we call them the Cougar......They kinda look the same and just as dangerious!, but are drunk, to much makeup, and over 40, in a bar, just as last call is being served................. We have those here too but many are over 65 and come from up north. .[/FONT]

 

After age 50, they are Panthers......guys are just called....to old

 

FOOD------ Tonite we had some kind of dead meat cooked as BBQ spare ribs and home made skin-on French fries.
Don't tell my heart doctor Tedy and I won't tell yours.
We made it past the end of the world and might as well keep going and enjoying ourselves while we are at it.


After age 50, they are Panthers......guys are just called....to old
__________________
Guys are called perverts.

 

RRRRRAAArrrrrr